In 100 g (Grams) of Seeds, flaxseed there is 42.16 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Seeds, flaxseed.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Seeds, flaxseed

Seeds, flaxseed is a type of Nut and Seed Products. The most significant nutrients in Seeds, flaxseed are listed below.

Water	6.96 g	6.96%
Energy (calorie)	534 kcal
Energy (joule)	2234 kJ
Protein	18.29 g	18.29%
Total lipid (fat)	42.16 g	42.16%
Ash	3.72 g	3.72%
Carbohydrate, by difference	28.88 g	28.88%
Fiber, total dietary	27.3 g	27.3%
Sugars, total	1.55 g	1.55%
Sucrose	1.15 g	1.15%
Glucose (dextrose)	0.4 g	0.4%
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	255 mg	0.26%
Iron, Fe	5.73 mg	0.01%
Magnesium, Mg	392 mg	0.39%
Phosphorus, P	642 mg	0.64%
Potassium, K	813 mg	0.81%

Nutrients in Seeds, flaxseed